Here’s wishing everyone a belated Turkey Day. Hoping you all had a wonderful Thanksgiving and remembered the whole point behind the holiday. This year I am thankful to be happy and healthy and for all the great quality time I have gotten to spend with my husband in the past few weeks. It’s nice to actually see him once in a while.
We had two turkeys this year, and not purposely. I had a dinner planned with a good friend across the street. She is German and was going to be celebrating her first Thanksgiving ever, plus she also has a new son so it was his first too! Her husband wanted to do a deep-fried turkey since he’s from the south and had been having them for years. But it was less than a week till Thanksgiving and there was still no fryer to make one so I planned on cooking one. Bought one, started it thawing, then low and behold he found a fryer. And bought a turkey! And despite our suggestions, thawed it anyway, so we had two 14 pound turkeys for four people. Of course I didn’t want that much turkey and didn’t want to deal with cooking a turkey on top of everything else for Thanksgiving if there was no need to, so I kept it in the fridge to cook later. I was cooking first thing when I woke up on Thursday, just for the hubby. He wanted Cinnamon Rolls because it’s a family tradition. I didn’t mind a challenge, and baked cinnamon rolls from scratch. I can’t believe I was successful though! And now that I’m an accomplished Cinnamon Roll baker I need a better recipe. So please share any suggestions! Thank you!
It was nice to have Thanksgiving twice, I must say. And both birds were absolutely delicious (despite the fact that the deep fried one was slightly undercooked and had to make a trip to the oven). I highly, highly suggest the recipe I used to roast my turkey. I cooked it up yesterday. It was so good, and very very moist! If you get Taste of Home Magazine you already have the recipe! It was a Champagne Basted Turkey and you can find the recipe here if you are a Taste of Home Member. At first I questioned the idea of using Champagne, or as it called for any type of sparkling wine. I ended up using Mascato wine because I always have it in my fridge, and it turned out great! I will use this recipe again, and possibly again and again after that!




Can you believe we only have 2 months left in the year? And they are my favorite! Especially this year. I’ve been thinking about Thanksgiving for about 2 or 3 weeks now (don’t tell!) and trying to plan out everything. I’m very excited and now that November has finally rolled around I can actually share my excitement. Last year was the hubs and my first Thansgiving together, among other holidays, but it was also my very first time cooking a turkey. Just for the two of us (and might I mention the commissary only carries turkeys that are at least 12 lbs and bigger!!). I must say that I was told it was the best Turkey he’d ever tasted. Well, who knows if he was just saying that for my sake, but it was pretty darn good. And this year I get to find out how sincere he really was! Because we are having people over. Actually quite a few. Right now I can count on 6 people (+ 2 babies. we never can forget the babies!) and 6 others have been invited but we are waiting on. So I may have quite a large group. And no matter what, I know we will have more food than we know what to do with. I’ve cooked for others before, but nothing this extravagant. And I can’t wait. I really love to cook, and I love to make things I don’t make everyday. So I can’t wait!